Beef Kofta Korma Curry (Beef Balls in Creamy Curry Sauce)

Beef Kofta Korma Curry (Beef Balls in Creamy Curry Sauce)

Ingredients:

For the Kofta/ Meat ball:

1. Grounded Beef( Beef Kima) 500 gram

2. Ginger paste half teaspoon

3. Garlic paste half teaspoon

4. Soy sauce 1 and half teaspoon

5. Garam Masala powder a pinch

6. 1 beaten egg

7. Cornstarch 3 tbl spoon or enough to shape the ball

8. Salt to taste

9. Chopped mint

Korma Curry:

1. Onion paste 1/4 th cup

2. Ginger paste 1 tbl spoon

3. Garlic Paste 1 teaspoon

4. Chili Powder Half teaspoon

6. Shaan Korma Curry Mix 1 tbl spoon

7. Cardamon, Cinamon, Bayleaf

8. Yogurt 1/4th cup

9. Salt to taste

10. Garam masala powder half teaspoon

11. Bell pepper/ capsicum ( optional)

Cooking Method:

1. Combine all the ingredients mentioned for kofta/ meat ball. Make round ball out of this and deep fry on medium low flame .

2. Heat oil in a wok and add bay leaf, cardamom, cinnamon.Fry for a while, then add onion paste ginger paste, garlic paste, chili powder , Shaan Korma Curry Mix( 1 Tbl spoon), salt and cook adding water little by little.. Beat yogurt with water and add . Cook for a little while then add hot water and add in the kofta/ meatballs. Cover the lid. Cook on medium heat.

3. Make sure the gravy gets into the koftas..When the gravy is reducing to your desired consistency add the bell peppers if u wish. Sprinkle garam masala powder .Cover the lid and turn off the stove keeping the wok on the stove..After few minutes oil will separate and your Beef Kofta Korma Curry is ready