Dim-Aloo-Posto ( Egg curry in poppy seed paste and with potato)

Dim-Aloo-Posto ( Egg curry in poppy seed paste and with potato)

Ingredients:
3 eggs (hard boiled)

potato,

 boiled and cubed

1 medium

onion paste 1 medium

Poppy seed 4 tbl spoon

Turmeric powder half teaspoon

Red chili powder 1 tea spoon

Green chilies

Bayleaf

 Cardamom and cinnamon

salt to taste

oil

Cooking Method:

1. Make the poppy seed paste.For that crush the poppy seed very well in a grinder. Now add water to make a smooth paste. Your “POSTO BATA” /poppy seed paste is ready..:)

2. Rub little turmeric , chili powder on the eggs.Cut the eggs into halves. Fry both sides carefully in oil. Fry the potatoes.

3. In a pan heat oil, add the bayleaf, cinnamon and cardamom. Fry for a while. Add the onion paste. Add Chili powder, turmeric powder and salt. Cook well adding water little by little. Now add the poppy seed paste.Cook for a minute. Add little water and put the eggs and potatoes. Cover the lid .Add some green chilies just few minutes back you turn off your stove.

Serve hot with rice..

and taste it.........