Pizza Pasta

Ingredients:

• 8 ounces rotini pasta
• 1 pound lean ground beef
• 1 small onion, diced
• • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese
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  • Directions:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
    4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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