Skillet Chicken Bulgogi

Ingredients:

• 1/4 cup chopped onion
• 5 tablespoons soy sauce
• 2 1/2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• • 1 tablespoon sesame seeds
  • 1/2 teaspoon cayenne
  • salt and ground black pepper to taste
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
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  • Directions:

  • 1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
    2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.