Sweet Meatballs

Ingredients:

• 4 pounds frozen meatballs
• 1 (16 ounce) bottle barbeque sauce
• 1 (16 ounce) bottle French salad dressing
• • 1 (16 ounce) bottle Italian-style salad dressing
  • ground black pepper to taste
  • Add all ingredients to list

  • Directions:

  • 1. Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
    2. Cook on Low for 4 hours. Season with black pepper to serve.