BIBIKHANA Cake

                                                            BIBIKHANA Cake     

Which is needed:

Rice powder - 2 cups
Ghee - 1/2 cup
Powder milk-1 cup
Cocoa powder - 2 teaspoons
Molasses - 2 cups
Eggs - 3
Coarse coconut - 1 cup
Cardamom powder - 1/2 teaspoon
Salt-1 pinch
Water - 1 cup
Nuts / kimash - desire

Recipe:
Tail the powder lightly. There is no need to prevent the purchase of powder.
- Stir with hot water in the water. Combine cocoa powder, cardamom powder, powder milk and eggs well and then mix it with the water of the powder.
This time, mix rice powder and ghee with this mixture. Conclude coconut to the end.
Bake ghee with baking powder and bake it in preheated oven to 40-45 minutes in 160 degree temperature.
After 45 minutes, insert a stick or toothpick, if you do not stick in the woods, then you have to understand that the patta is gone. It does not take 40-45 minutes.

If the pan is completely cold, then cut into pieces.