Palm molasses are available during winter. Make fun confectionery with it.
Materials:
Milk one and a half liters. Atop rice half cup Melt one and a half cup (cut short). Sugar is delicious. Salt 1 pinch Baijepata, cardamom and cinnamon make 1.
Method:
The rice should be kept washed in water for 10 minutes and washed thoroughly.
Mix milk in a pot. When the milk is blossom, it is better to stir with salt, sugar and rice. All the ingredients should be mixed slowly and stir.
If the rice is boiled well then it will be mixed with a small cut molasses from the beginning slowly.
Now cool down and serve a piece of trout with a paste of dates..
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