Ingredients:
8 pieces with a big hilsa fish patta. Onions, 1 cup of ginger, 1 teaspoon of ginger, 1 tablespoon of chopped paste. Cumin seeds, half a teaspoon, onion paste, 2 table spoons. Dry chilli powder 1 teaspoon, 5-6 teaspoons of sugar, salt according to quantity. Tablespoon starch 1 table spoon, 1 cup of coconut, 2 cups of coconut milk, half teaspoon of spices powder, Sugar flavor.
Procedure:
Heat the oil in a pan and boil the onion and take out half the baresta. Now a cup of boiled rice and coconut milk should be given to all the bowl and powdered spices.
Fishes should be given to the fish, when it comes down to reduce the sweetness of coconut sugar and sugar. Beaver's hand will be crushed and broken.
Tomato starch, hot spicy powder, will be left on the stove for a few minutes with the chopsticks.
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