Raw mango peas and spices Achar

                                                        Raw mango peas and spices Achar

Tell me what is the heat! Very niggardly. | There is no taste for food A little thing is better to eat things and the taste of the food increases If that is the case, then there is no word Rice will be eaten with rice and bread So let's learn from my grandmother-ma'am do not learn to make this practice However, when cooking, it can not be cooked immediately Have to wait for a few days It will not be good So it requires a lot of patience It will be better to test the rainy season.

Materials:

Several raw mango shells are thick
Red cabbage gram
A lot of peas mango is very much
Five pounds, dry chillies fried
Red raw chili (according to guess)
Masala oil is quite a bit

Salt, yellow and orange.

Recipe:



Cut out the fat shells in an inch Soak the salt in water for a while. | It will fly out Now cut these pieces and cut them into pieces and cut them into pieces Ratio peas: mango pieces = 2: 1 | Now wash the nuts and nuts in the sun, and keep it in the sun with noon-yellow. Turn off the pancake, dry chillies, and dry well Take a big bowl With that mango amaranth and mango pieces, give them raw grams and crabals. Now roast it with mustard oil, little salt and fried spices Well done If you want to taste well then take a look at the salt because it was given at the time of the drying of the pea. If it takes you a few more days Now fill it with jar Oil sinker marinade | | The oil in the oil will roast and the mango, mango, chana, mango Let's keep it in the sunshine of the sunshine In a few days, you will see the sun and roast in the house What is saying, greed can not be managed Then take it out in a bowl The rest will have to be done If you are tired then eat with bread, rice, and eat my bread and bread, and make my mother and grandmother (Mujhe vi) yad.