Chicken and Noodle Soup

                                                      Chicken and Noodle Soup
Ingredient:

Soybean oil 2 tea Tea 4 cup of coconut milk milk
Almond Tea Noodles, boiled 1/2 cups
Dry, pepper, powder 1/4 teaspoon Tea 1/4 cup of germinated dough
Cumin powder, 1/2 tea. Tea Cock meat, boiled 1/4 cups
Garlic, fine chopped 1/2 tea Tea Blocked (will) 30 grams
Onion, onion, onion and onion 4
Tomatoes, one big coconut milk, one or two cups of milk
Sugar 1/2 tea Tea 1 cup of rawmere

White pepper, powder 1/4 teaspoon Tea Coriander leaf.

Recipe:
1. Give oil in the frying pan. Four minutes with cashew nuts, chillies, cumin, garlic and onion flakes. Cut the tomatoes into pieces. Take 1 teaspoon of sugar, salt, peppercorn and coconut milk. Once you have blossom, reduce the gargoise and gently stir it for 6-8 minutes. Lower the heat from the oven to keep warm.
2. Put germinated pulses in water for 1 minute. Wash it with cold water.
3. Slice the besan in a small amount of oil. Make small slices of cock meat.

4. Share the four noodles in the soup bowl equally. Do not let the noodles grow gourds, meat, onions, and onion toast 2 teaspoons of coconut milk. Soup the hot coconut soup, soup. Serve hot with chapati and coriander leaves.