Coriander leaves chatni

                                                             Coriander leaves Chatni

Ingredients:

1. Fresh coriander leaves are bigger than 2 grams
2. garlic
3. 2 quaars ripe temples and one and a half rhyme. 
4.1 glass of sugar
5.sugar and
6. salt.
Method: 

Keep the water on the coriander leaves and keep the leaves dry. Crushing, garlic, chopped cinnamon, tamarind, salt and sugar all mixed together and bake. There will be a little sour taste, sweet and gourmet. Serve a little bit on the foot.