Fuska

                                                               Fuska 

Ingredients:

For Dough: 

1. Semolina-1 cup
2. All purpose flour-1/2 cup
3. Baking soda-1/2 ts
4. Talmakhana-1 and 1/2 ts 
5. Salt-1 pinch
6. warm water-around 1/2 cup
7. Oil-for deep fry

For Filling:

1. Potato-3 medium size
2. Greenchilli-5 (finely chopped)
3. Onion-1 (finely chopped)
4. Coriander leaf-2 Tbs finely chopped
5. Salt- 1/2 ts

For Tamarind Sauce: 

1. Tamarind-50 gm
2. Roasted cumin seed powder-3/4 ts
3. Fried red chilli powder-1/4 ts
4. Salt-1 ts
5. Black salt-1/4 ts
6. Sugar-2 ts   
7. Procedure:
   
   1. Put semolina, flour, salt, baking soda,talmakhana in a bowl. Add warm water and make hard dough and keep aside for 30 minutes.
   2. Boil potato until it become tender. Peel and mash potato.Then mix with green chili,coriander leaves, salt and onion.Set aside.
   3. Add tamarind in 1 cup water for 30 minutes. Make tamarind paste. Mix all tamarind sauce ingredients and beat well.
   4. Now make 6 equal ball from the dough and make roti.
   5. Cut roti with a 1 & 1/2 inch diameter  cookie cutter. Roll and cut rest of the ball in the same way.
   6. Heat oil in a pan in medium heat. Fry fuska until it turns golden brown color.
   7. Make a big hole in the middle of the fuska shell, insert stuffing there and serve with tamarind sauce.