Korean barbecue

                                                  Korean barbecue


Biff Barbecue:

1.Beef 500 g
2.Soyas, dark 11/2 te Tablespoon.
3.Soy sauce, light 1/2 tablespoon
4.Onion 1
5.Garlic, throttled 4 cells

6.Ginger, chopped 1 teaspoon

7.Til bata 2tablespoon

8.White peppercorn

9.Sesame oil 3pm Teaspoon

10.Salt.

1. Take meat without bones. Half cm Make a slice and slice it again. Take a little soy sauce. Mix all the ingredients together except oil, marinate the meat for 5 minutes.

2. Heat oil from the frying pan. Pour some onions and garlic. If the onion is hot, add meat. Take 10 minutes to fold. From the frying pan, you will be drowned in vinegar soy sauce dip. This cooking dinner is made with a burner on the table.