Tandoori chicken recipe

                                                               Tandoori chicken recipe

Ingredients:
Chicken - 1
Tandoori spices - 1/2 packet
Talk yogurt - 1/2 cup (water-pouring)
Pepper powder - 1 teaspoon
Ginger, Garlic Bata - 1 teaspoon of milk
Soy sauce - 1 table spoon
Oyster sauce - 1 table spoon
Tomato sauce - 1 table spoon
White pepper powder - as needed
Salt - like quantity
Mustard oil - 2 table spoons

Red Foodclair - little

Recipe:
First remove the chicken pies very well by washing the water and take some of the activities on it. Mix well with one and all ingredients. Marinate for 4-5 hours in the fridge.
Brush the oil in the frying pan and fry the meat for 15-20 minutes. After baking the oil in the baking tray, bake for another 12-15 minutes.

If you do not have oven, you can finish the frying work in the oven. Bring a little ghee before the shuffle. Serve hot after frying and serve hot.