Nawabi Biryani

                                                                    Nawabi Biryani

Ingredients:
1. Basmati rice 1 kg
2. Mutton (cut into small pieces) 2 kg
3.Onion cucumber 7
4. Ginger garlic paste 2 teaspoons
5.1 teaspoon of hot spicy powder
6. 5 green chillies,
7. sour yogurt 2 cups (shake)
8.Round pepper 8
9.cloves 8
10. shahijira 1 teaspoon
11. turmeric powder half teaspoon
12. half cup milk with a little saffron
13. coriander or mint leaves, 1 teaspoon
14.3 pieces of cinnamon
15.alubukhara.
16.Like kismis, nuts, dried fruits, ghee, salt taste.

Method: Heat the utensils with potatoes, raisins, nuts, dried fruits with a little salt. Now get rid of onion. Merapate with curd, ginger onion-garlic paste, yellow powder and salt. Cook the ghee in a bowl with the meat. Now heat the ghee in another pot and stir all the spices a bit. Now cook the rice with hot water, like salt. Observe that the polo is a little less perfect. In a large container, first pour some polao, then a little bit of hot spicy powder with meat, so do some layers. Give milk with saffron soaked milk. Finally, add fried potatoes, kismis, nuts, dried fruits and keep them covered with lid in the mouth of the vessel for less than 20 minutes. Nawaabi Biriyani serving dish, spread over the top of the bowl or mint spinach and spread hot.