Rumali bread

                                                                  Rumali bread

The restaurant is one of the few among the food that is eaten in the morning breakfast. Rumali bread is the only demand after bread. Due to the oil, many do not want to eat paraota, because this oil is made without oil, everyone likes this bread. Let's know, the recipe for making Rumali bread, like restaurant-like recipe, is easy.

Ingridients:

1 cup flour

2 cups flour

1/2 teaspoon (2-3 pinches) baking soda

1 teaspoon of salt

1/2 teaspoon oil

1.5 cups of water

DIRECTIONS:

1. Mix well with flour, flour, salt, baking soda and oil.

2. Now add a little water and soften the flour.

3. Now make the dough well with the rest of the water.

4. Cover the dough with a thin cotton cloth for 15-20 minutes.

5. After 20 minutes, put some oil in the palm of your hand and repeat the dough again.

6. Now make a thin bread by slicing a little bit of the dough.

7. The bread is very thin

8. Now turn the tawa and heat the stove.

9. If the tawa becomes hot, then give it to the bread. Rumali bread does not take much time.

10. Turn aside the bread once you turn aside.

11. Get rid of the bread when it gets burnt in a little bit.

12. Rumali bread like the restaurant was made up of the juice.

Tips:

Because Rumali bread is very thin it becomes very fast. So pack the box immediately after making the bread.

Keep an eye on them.