Chicken 65 Kerala Style Recipe
Ingredients:
- 200 grams chicken thigh (boneless)
- 1 tsp ginger garlic paste
- 1 tsp yoghurt
- 1 tsp lemon juice
- 2 Kashmiri red chillies (whole)
- 1 pinch turmeric
- 5 black peppercorns
- 1 pinch fennel seeds
- 5 gm cinnamon sticks
- 1 pinch cumin seeds
- Salt to taste
- 1 tsp egg white
- 2 tsp rice powder
- 1 pinch curry leaves
- 600 ml oil for deep frying
How to Make Chicken 65 Kerala Style:
- Take the boneless chicken and marinate it with ginger garlic paste, yoghurt, salt and lemon juice. Mix and keep aside for 30 minutes.
- Ground the chillies, turmeric, black peppercorns, fennel seeds, cinnamon sticks and cumin seeds. Mix this with the marinated chicken.
- Add curry leaves, egg white, rice powder and mix well.
- Heat the oil in a frying pan to a temperature of about 350 to 375 Fahrenheit.
- Fry the chicken for about 6 - 10 minutes or until golden brown.
- Now serve with a spicy mint sauce and a slice of lemon.
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