Koraishutir Kochuri 

Ingredients:

1/4 tsp salt
3 tblsp ghee (melted)
1 cup refined flour
For Filling 
1/4 kg Peas (shelled)
1 inch Ginger
4 small Green Chillies
4 tsAniseeds (saunf)
1/4 tsp Asafoetida
Salt to taste
Ghee to deep fry

How to make koraishutir kochuri :

• Sift the flour with 1/4 tsp salt.
• Mix in 2 tblsp of ghee and knead to a soft dough.
• Grind the peas, ginger, green chillies and aniseeds to a fine paste.
• Fry the asafoetida till light brown.
• Mix in the peas paste and salt.
• Fry well till the paste is cooked.
• Take off from heat up and let it cool.
• Divide the dough into 8 balls.
• Press each ball in the centre and fill it with the pea mixture.
• Close the opening well and flatten.
• Roll out as for puris.
• Heat up ghee in a kadhai.
• Deep fry the puris on low heat up till golden brown.
• Remove and serve hot.