Meatlovers mini pizzas

INGREDIENTS:

• 6 small Nevana Pizza Bases (see tip)
• 1/2 cup (125ml) Leggo's Squeezy Garlic, 
• Onion & Herbs Pizza Sauce
• 1 cup (100g) grated pizza cheese
• 2 bacon rashers, 
• thinly sliced
• 75g button mushrooms or cup mushrooms, 
• thinly sliced
• 1 chorizo sausage,
•  thinly sliced
• 1/2 small red onion,
•  thinly sliced
• 100g Always Fresh Roasted Peppers – Strips,
•  drained
• 20g baby rocket leaves

Select all ingredients

METHOD:

• Preheat oven to 220C. Place Nevana Pizza Bases on 2 baking trays. Spread bases evenly with Leggo’s Squeezy Garlic, Onion & Herbs Pizza Sauce. Sprinkle with half the cheese.
• Step 2
  Arrange the bacon, mushroom, chorizo, onion and Always Fresh Roasted Pepper Strips over cheese. Sprinkle with the remaining cheese. Bake for 8-10 mins or until crust is golden and crisp. Serve the pizzas topped with rocket.