Mushroom Malai Recipe

Ingredients:

200 gm mushroom
2 onion (pyaj) 
3 tomato (tamatar) 
1 piece ginger (adrak) 
1 green chilly (hari mirch) 
1 cup cream
1 tbsp coriander leaves (dhania patti) 
1/2 tsp salt (namak) 
1/4 tsp turmeric powder (haldi) 
1/4 tsp red chilly powder (lal mirch) 
1/2 tsp spice blend (garam masala) 
2 tbsp clarified butter (ghee) 

How to make mushroom malai:

• Cut mushroom into slices.
• Finely chop onions.
• Grind ginger, green chilies and tomatoes.
• Finely chop coriander leaves.
• Heat ghee in a pan and fry onions until it turns pink.
• Fry tomatoes in it and then put cream and mushroom.
• Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
• Cook at low flame until mushroom softens. Then remove it from the flame.
• Garnish with coriander and serve hot.