Mushroom Toast

Ingredients:

100 gm mushroom
50 gm cottage cheese (paneer) 
1 tomato (tamatar) 
1 capsicum (shimla mirch) 
1 tsp coriander leaves (dhania patti) 
2 tbsp butter
1/2 cup curd (dahi) 
2 tbsp fresh cream
1/4 tsp salt (namak) 
1/2 tsp red chilly powder (lal mirch) 
4 bread slice 

How to make mushroom toast :

• Grate cottage cheese.
• Finely chop mushroom, tomatoes, capsicum and coriander leaves.
• Cook bread slices in a toaster.
• Heat butter in a pan and fry mushroom, capsicum and tomato in it for 2 minutes.
• Then add cottage cheese, red chilly powder, curd and salt.
• Stir continuously and cook until water dries up. Then remove it from the flame.
• Apply this mixture over the toast and garnish with coriander.
• Serve them hot.