South Indian Fried Chicken

Ingredients:

• 1 chicken - cut into bite sized pieces
• 1 tsp salt
• 1/2 tsp ground turmeric
• 5 Tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp white urad dal
• 1 tsp whole fennel seeds
• 5 whole dried red chillies
• 2 chopped onions

• How to Make South Indian Fried Chicken:

• 1. Rub the salt and turmeric over the chicken. Set aside for 30 minutes.
  2. Heat oil, put in mustard seeds, followed by dal.
  3. After a few minutes add fennel seeds and red chillies.
  4. Add onions and fry until golden.
  5. Stir in chicken. Cook over a fast flame for ten to fifteen minutes.
  6. Moisten with a dash of water to prevent sticking.
  7. Remove from oil and serve with salad.
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