Hilsa Fry in Microwave

Ingredients:

• 4 pieces hilsa/ilish fillets
• 1/2 teaspoon Turmeric powder
• 2 tablespoon Mustard Oil
• Salt to taste

Preparation:

• Wash the fish pieces and put it in an open microwave safe bowl
• Coat the hilsa pieces with turmeric powder and salt
• Add the mustard oil over the fish
• Put the bowl in microwave oven and microwave high (800watts) for 7 – 8mins
• Serve hot with warm rice

Hot Tips – You can also cook it in an wok, take a little more oil than mentioned here and heat it in a wok. Gently slide the fish into the wok and fry one side at a time turning it once the side has become brown and cooked.