Fuchka

                                                                     Fuchka

Water puri / Fuchka is a very popular meal. Top of the list of small stars in the list. Today I came for you with the most easy and perfect recipe for making water puri.

Crrunchi puri making:

• Flour or flour: 1/2 cups
• Refined suji: 1/2 cup
• salt: 1/4 teaspoon
• Baking soda or soda soda: less than or less than 1/4 combustion

• Water: 1/2 cup or less

Mix all the equipment except water.
Mix a little bit of water and make some soft yeast. Cover with a white cloth for 30 minutes.
Share yeast 3.
Sprinkle the flour with a single piece, and gradually make a thin bread.
Cut the bottle with the lid of the bottle, and cut the small pork with a cut.
Cover the puri with wet cloth.
Heat the oil in the cauldron.
Pour the boiling oil and keep it with a spoon.
When Puri is swollen, fry the medium achhe brown.
Oil should be boiling or not Puri Phulbano.
Keep air tight jar with cold.

It will be good for 15 days.

Pur made:
Potatoes: 2 cups (boiled and fried)
• Kachamaricha Kuchi: 1 table spoon
• Dhanepata Kuchi: 2 tablespoons


Mix all the above accessories together.


Made of cumin water:

• Tamarind kath: 3 tablespoons
• Water: 1 cup
• Fry grilled cumin: 1 tablespoon
• Chop dry chilli powder: 1 tablespoon or whichever is desired
• Sugar: 2 tablespoons
• Bit salt: according to the amount

Mix all the above accessories together.

Now take a walk and take a few strokes aside. Serve inside with cumin water. If you want, sprinkle the jury.

Tips:
For the flowers to boil, the oil must be boiling and the pori should be cut off with oil or cover with wet cloth. Nayat Puri Phulbano.

Talbakhana is not necessary for a full-fledged fuller or crispy.