Ingredients:
Cut one and a half cup ripe mango cubes
Deep frying oil
Percent of a cup of beans
Six cup rice powder
half a teaspoon of pepper powder
Quinoa teaspoon turmeric powder
Salt to taste
If you want to have 2 pinches can be hinged
Recipe:
1) Take a bowl of mustard seeds, rice powder, chilli powder, turmeric powder, salt and hing. Mix it well with a cup of water and make a fine batter.
2) Heat the oil in a large non-stick pan.
3) Leave one of the oils in each American cube and one on oil. Deep frying until golden and spicy.
Remove oil in a tissue with a tissue. You can serve as a snack with tea.
Tips:
Use this ripe mango for the recipe. But it is not so ripe that it can be melted or squeezed. Use mouches that can be cubeed beautifully.
No comments:
Post a Comment