Parble Dorma

                                                                      Parble Dorma


Ingridients:
Kima 1/2 kg
Onions, khichi 6
Ginger garlic, paste 2 teaspoon
turmaric paste 1/2 Teaspoon
Chilli paste 1 teaspoon
Gira paste1 teaspoon
Coriander 2teaspoon
Black pepper, paste 1/4 teaspoon 
Cardamom  2pc
Cinnamon, a piece of 2 cm
Jaytree 1/8 teaspoon
greenchilli  4pc
Oil 1/2 cup
parble big 8pc

Recipe:

1. Do not cut the two sides of the pot and shout. Sprinkle the inner crop with long pieces.

2. Exclude all the spices with Kima without onion and give it to the stove with 2 cups of oil. When the meat is boiled, add mustard peas, fried with chopsticks. Let the water dry out and oil out.

3. Pulled down the well enough mass. Close the screwed scissors of yarn with twine.

4. Give the rest of the oil to the pot. Spice up the amount of spice, and spice it with the amount of spices and rest of the ketchup. Puddle and fried with a little water. When the pot is finished then drop it.