Different types of eggs

                                                     Different types of eggs    

Egg Pine-Apple Salad

Ingredients: Pineapple with a fresh green leaf, Boiled eggs of koyel 12, grated carrots, medium pineapple pieces, apple pieces 1, a cup of water dried in water, semi-cup of coriander, salt, pepper, sugar and chilli. ) Taste of taste, two tablespoons of tamarind chutney
Procedure: Half of pineapple will be cut with leaves. Very carefully to take the peel off with the spoon to take the cake to serve.
Yogurt, salt, pepper, sugar, coriander leaves, chilli and tamarind chutney should be combined together to refrigerate. The bottle will be refrigerated with carrots, pineapple, apple and lemon juice. Before serving, mix fruits and eggs with yogurt mixture and pour pineapple pellet and serve them.
* Before washing the pineapple, wash well.

Egertt

Ingredients:
 two and a half cups of flour, one egg, 100 grams of butter, half a cup of sugar, half a teaspoon of baking powder, two tablespoons of milk powder, vanilla essence and half a teaspoon.
Procedure:
 Mix flour, powder milk, and baking powder together. Bole eggs, butter and sugar will be very bits to match the essence. A little bit of flour will be done with a mixture of flour. Smooth Done. It will be kept in the refrigerator for half an hour. After half an hour, it will be placed on two layers of polythene in the sandy tart cup. Bake in the preheated oven and grate it until brown. If the tart shell is baked, then cut it out of the tart cup and set it on the baking tray to cool it. After cooling, egg filing should be baked again until the filing is stored. This egart can be eaten hot, cold wisely.
Egg Filling
Ingredients: Three eggs, one cup of powder milk, half a cup of sugar, a cup of water, anus (vanilla), semi-teaspoon of yellow, one drop of yellow color.
Procedure: Take all the above materials in a bowl with a bitrate. This filling will be baked with cold tart shell.
        
Spicy Egg Ball

Dough for yeast

Ingredients:
 one cup of flour, one teaspoon of baking powder, half a teaspoon of sugar, two tablespoons of soybean oil, three tablespoons of coriander leaves, a spoon of turmeric powder or red chili powder, one teaspoon of hot milk Quarter cup
Procedure:
 Mix all the above ingredients and make smooth yeast (if needed, give milk). The yeast should be kept for half an hour.
Eggplant should be lighted with eight teaspoons (hard boiled), pineapple or orange jelly, two or three tablespoons, two tablespoons of butter, jelly on boiled egg and butter. Cover yeast should be equal to eight. Every egg should be filled with eggs until golden. Serve hot with sauce or salad.

Spicy baked omelet

Ingredients:
 Chicken mince one cup (to be cooked with salt and pepper). Capsicum cut through a cubic, two tablespoons of oil, a cup of onion cubes.

Procedure:

 If the oil is hot, then roast it with onions. Sprinkled with minced minced beans and boiled in a pan with boiled capsicum.
Eggs are eight, two tomato cubes, one cup of coriander leaves, raw chillies (beans) three, salt or peppercorns. Make cheese great quarter cup. These materials will be burst very well with big bowl eggs, tomatoes, coriander leaves, chillies, salt, pepper. Cook the chicken roasted in egg whistle. Pour the mixture into the grilled pane, then boil it in a medium-squeezed bowl 20-25 minutes on the preheated oven. Serve after serving with salad.