Rasmalai

                                                                      Rasmalai

Rasmalai is coming to your water after hearing the name, of course. If you are in West Bengal, now you can buy rasalai from the store and run away. But if your bus is outside West Bengal, then you will have to go to Bangalipara to burn the sun burn in the sun to find Rasmalai. If seven seas are on the thirteenth river, then you should fall asleep in the picture and when you have eaten rasalalai. If you try to make it in most cases it will be made brick cholesterol. Do not get sorrow Today I have come here with an easy way so that you can make rascalai without any effort.

Ingridients:
  Powder milk - 2 cups

Eggs - 1 (Shot)

White oil -3/4 tablespoons

Baking powder - 1/4 spoon

Milk - 1 liter

Nuts and pest - 10/12


Sugar - 1 cup

Recipe:
Mix milk powder, baking powder, 1 spoon oil well

Pour the egg whipped in it and pour it slowly. Stay tuned. You can see that the mixture does not become too soft.

Take a mixture of oil and take away the oil.

Now make small balls from that combination.

Heat milk in a bowl.

When milk grows, give sugar.

 Make a little thicker milk with a little nail.

Now boil the milk made by boiling it for 5 minutes.

Turn off the gas.

Serve it with cold wood nuts and pistachios.


(If you do not want to use eggs, you can eat with milk).