shrimp With Gourd Spinach

                                                            shrimp With Gourd Spinach



Necessary equipment:

- Laurak (three data, which is cut kut)
- Some Chirming Fish
- Medium onion peel
- A few chili peppers
- One teaspoon garlic paste
- Half teaspoon turmeric powder
- Half teaspoon chopped pepper
- Oil (good amount of cooking, low oil)

- Water (like quantity)

Recipe:

Heat the oil in the cauldron and add some salt to it and fold it with onion and chilli fish. After a little frying, fold it well with garlic paste. Now give half cup of water. Yellow, peppercorn day. Give a few chilis. Make a well-sour chilli. Oil will rise. Now put the lard of spinach in a blender with a bowl of washed pot. Mix well and keep the lid for some time. The leaves will become soft Now give half cup of water. No need to lid. The color of the leafy color will be lost. The fire can flush the medium. There is a nice scent of lacquer, and the mind is filled. Now look at the salt for the last time.

The bus is ready to serve.