chicken curry

                              Chicken curry

List of Ingredients

1.  Chicken pieces (2 kgs)

2.  Onion sliced or julienned (2 cups)

3.  Garlic (4-5 cloves)

4.  Ginger (1 inch by 1 inch)

5.  Tomatoes halved (2 pcs)

6.  Potatoes peeled halved (6 pcs)

7.  Plain Yogurt or Dahi (4 tbl spn)

8.  Turmeric Powder (1 tspn)

9.  Red Chili Powder (1 tspn)

10. Cinnamon (1 inch pc)

11. Green Cardamom (3 pcs)

12. Cloves (3-4 pcs)

13. Salt (to taste)

14. Sugar (1 nd half tspn)

15. Oil (4 tbl spn) 

STEP 1 : Here is a look at the primary ingredients for cooking this recipe . Slice the onions, peel and halve the potatoes and make a paste of the ginger and garlic .

STEP 2 : Mix 4 tbl spns with the turmeric powder and mustard oil and marinate the chicken with it for 2-6 hours . 

 

STEP 3 : Cover the potato halves with turmeric powder and salt and fry them . For this step you can use either white or mustard oil .

 

STEP 4 : Heat some oil and add the whole garam masala and then the sliced onion . Fry till the onion caramelizes, add some salt and sugar for browning the onions faster .  

STEP 5 : Add in the ginger garlic paste, the potatoes, the chopped tomatoes and sautee well . Add in the chicken and potatoes . Add in turmeric powder, ed chilli powder and salt to taste . Cook for 10-15 mins .

STEP 6 : Add in 4-5 cups of water and pressure cook for 15 minutes . You can also cook it in a pan but it will take 35-40 mins . Serve with boiled rice and a crisp cucumber salad .