Patishapta pitha

                            Patishapta pitha

Ingredients:

sooji (suji or semolina)

250   grams

white flour (maida)

400   grams

sugar

200   grams

kheer (khowa)

300   grams

cooking oil

3   tablespoon

milk

1   liter

Instructions:

Condense the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier to turn the same into semi liquid state. Note - If khowa is not available then add more milk. It will take a lot of time to change to a semi-liquid state

Add water( about 2 -2½ cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.

Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.

Pour the suji-maida mix about (about 5 table spoon) on the hot pan and spread the mix on the pan till it takes a circular shape.

Put about 1 tablespoon of the semi liquid kheer on the over the spread

 Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.