Peanut Butter Kulfi
Ingredients :
- 1 litre milk
- 2 tbsp sugar
- 2 tbsp peanut butter
- Salt
How to Make Peanut Butter Kulfi:
- Boil milk, add sugar and reduce it.
- Add peanut butter & a pinch of salt to reduced milk & whisk it.
- Pour it in kulfi moulds & deep freeze for 5 hours.
- Serve
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